95 days, indet., potato leaf, pink beefsteak type fruits, 7-9 oz, some fruits are up to 1 lb, outstanding flavor, even when not fully ripe, very sweet, one of my favorite tomatoes for flavor, not very productive since it sets fruit late for me and doesn't ripen lots of fruits before frost, but it is very well worth growing for flavor
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95 days, indet., potato leaf, pink beefsteak type fruits, 7-9 oz, some fruits are up to 1 lb, outstanding flavor, ... more

[Introduced in 1990 by SESE Heirloom from Polk Co., Minn.] This is the most visually spectacular tomato we have grown. As fruits ripen they resemble a rainbow: green on the shoulder, yellow in the middle, and red on the blossom end. When fully ripe, the fruits are gold on the stem end and red on the blossom end. Early fruits weigh over 2 lbs. with little catfacing or deformities. 'Big Rainbow' has very good resistance to foliar disease and continues to bear until frost.
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[Introduced in 1990 by SESE Heirloom from Polk Co., Minn.] This is the most visually spectacular tomato we have grown. ... more

A stunning tomato that looks much like a giant version of our popular "Green Zebra," this 8-10 oz. beauty has vibrant green and deep gold striped skin, with delicious red-streaked, green flesh. A superb home and market tomato, and a must for all who love the beautiful and unique. One of the most amazing tomatoes we have grown; so groovy and retro looking! 80-90 days.
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A stunning tomato that looks much like a giant version of our popular "Green Zebra," this 8-10 oz. beauty has ... more

Fruits are a rich mahogany with olive shoulders when mature. An incredibly full bodied, intense, creamy tomato flavor. The taste is fantastic and truly hard to describe.
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Fruits are a rich mahogany with olive shoulders when mature. An incredibly full bodied, intense, creamy tomato flavor. The taste ... more

Brandywine tomatoes can bear fruit up to 1 lb (0.5 kg), requiring 80 to 100 days to reach maturity, making it among the slowest maturing varieties of common tomato cultivars. Brandywine has been described as having a "great tomatoey flavor"[1], (others have called it a beautifully sweet tomato that is offset by a wonderful acidity), leading to heavy usage despite the original cultivar's relatively low yield per plant. Its fruit has the beefsteak shape and pinkish flesh, as opposed to the deep red of more common store bought varieties. Even when fully ripe, the tomato can have green shoulders near the stem. The Brandywine tomato plant also has potato leaves, an unusual variation on the tomato plant whose leaves are smooth and oval with a pointy tip, instead of jagged and fjord-like the way "normal" tomato plant leaves are.
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Brandywine tomatoes can bear fruit up to 1 lb (0.5 kg), requiring 80 to 100 days to reach maturity, making ... more

Galine (F1) (Solanum melongena) Classic Italian bell shape, 6" x 3". Early, firm fruit on strong plants. Uniform and high yielding, even in the North.
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Galine (F1) (Solanum melongena) Classic Italian bell shape, 6" x 3". Early, firm fruit on strong plants. Uniform and high ... more

When the 6th Earl of Edgecombe died in the 1960's, the heir to the title of 7th Earl was a relative in New Zealand who was a sheep farmer at the time. When he traveled to England to claim the title, he brought this tomato with him. The seeds for this New Zealand heirloom were made available through Carolyn Male, who found it the best of her 1996 seed trials. The smooth, 3-inch, round, uniformly ripening fruits are beautiful orange globes, typically borne in clusters of two or more. Flesh is firm, meaty and exceptionally flavorful.
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When the 6th Earl of Edgecombe died in the 1960's, the heir to the title of 7th Earl was a ... more

Tomato seeds for this tall, leafy variety were sent to me in 1990 from a gardener in Boone County, WV who shared that he had been growing these, and a favorite red variety for 40 years. He was given the tomato seeds from his Uncle who had grown them in Tennessee. For the past several years I included them in my seed trials under the name "No Name #4", and harvested the seeds each year from a few preferred fruits. In 2006 while eating some of this fruit just off the vine, I found myself so pleased with the flavor that I said to my wife, "Now this (slurp) is my kind of gold!" She suggested I call it "Gary Ibsen's Gold," harvest more tomato seeds, and share it with our friends. Plant produces lots of very juicy, 14 oz. , brilliant orange-gold globes with tropical fruit flavors with enough acid balance to guarantee a burst of tomato delight
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Tomato seeds for this tall, leafy variety were sent to me in 1990 from a gardener in Boone County, WV ... more

1 lb., pale to deep orange beefsteak tomatoes originally from West Virginia, that are thin-skinned, meaty, have few seeds and a fantastic sweet, tangy flavor. Juice and inside flesh have the same bright orange color as orange juice.
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1 lb., pale to deep orange beefsteak tomatoes originally from West Virginia, that are thin-skinned, meaty, have few seeds and ... more

This 10lb box of tomatoes can be any of the Large heirloom varieties

These gorgeous, 6-8 oz. round fruits are bright orange, and they have a smooth texture and fantastic flavor. Moonglow is perfect for fresh eating or for making a beautiful sauce. The fruits are blemish-free and produced in good numbers.
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These gorgeous, 6-8 oz. round fruits are bright orange, and they have a smooth texture and fantastic flavor. Moonglow is ... more

A wonderful German red winter variety. Very mild in comparison to some Asian varieties with excellent yields and color. Produces large and flavorful radishes for the gourmet home gardener and the market grower alike.
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A wonderful German red winter variety. Very mild in comparison to some Asian varieties with excellent yields and color. Produces ... more

A large beefsteak-type tomato with a superior flavor unrivaled from most other varieties. There are numerous Brandywine strains, with the classic Brandywine tomato itself having a pink-skinned color. The named 'Pink Brandywine' differs only slightly from its more famous namesake. Fruits generally weigh over a pound, and have a rich tomato taste. Origin: Exact unknown. The Brandywine and its various subsequent strains were popularized in the mid 1980's in the United Sta
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A large beefsteak-type tomato with a superior flavor unrivaled from most other varieties. There are numerous Brandywine strains, with the ... more

Pruden's Purple Heirloom Tomato was developed from the Brandywine heirloom tomato. Many folks find this tomato variety comparable in every way to the favorite Brandywine. It has even ranked higher at times in my taste trials. Great for hot day and cool night climate. Large potato leaf vine produces lots of 1-lb., slightly flattened, pretty, blemish-free, purple-pink fruits with few tomato seeds and excellent flavor
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Pruden's Purple Heirloom Tomato was developed from the Brandywine heirloom tomato. Many folks find this tomato variety comparable in every ... more

Medium-large, flattened globe fruits. Color is dusky pink with dark shoulders. Multilocular interior ranges from purple to brown to green. Relatively short vines. Indeterminate.
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Medium-large, flattened globe fruits. Color is dusky pink with dark shoulders. Multilocular interior ranges from purple to brown to green. ... more

Also called 'China Celestial Radish' with 5" to 6" long radishes that are sweet and crisp. Good sprouting variety as well. Very good for both spring and fall planting
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Also called 'China Celestial Radish' with 5" to 6" long radishes that are sweet and crisp. Good sprouting variety as ... more

Usage: Use like regular tomatoes or for cooking in Italian dishes. Selection: Good-quality roma tomatoes will be firm, smooth-skinned and be at least pink in color. Tomatoes that are partially green will ripen if left at room temperature.
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Usage: Use like regular tomatoes or for cooking in Italian dishes. Selection: Good-quality roma tomatoes will be firm, smooth-skinned and ... more

The grapefruit is a subtropical citrus tree grown for its fruit which was originally named the "forbidden fruit" of Barbados.[1] These evergreen trees are usually found at around 5-6 m tall, although they can reach 13-15 m. The leaves are dark green, long (up to 150 mm) and thin. It produces 5 cm white four-petalled flowers. The fruit is yellow-skinned, largely oblate and ranges in diameter from 10-15 cm . The flesh is segmented and acidic, varying in color depending on the cultivars, which include white, pink and red pulps of varying sweetness. The 1929 US Ruby Red (of the Redblush variety) has the first grapefruit patent. The fruit has only become popular from the late 19th century; before that it was only grown as an ornamental plant. The US quickly became a major producer of the fruit, with orchards in Florida, Texas, Arizona, and California. In Spanish, the fruit is known as toronja or pomelo.
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The grapefruit is a subtropical citrus tree grown for its fruit which was originally named the "forbidden fruit" of Barbados.[1] ... more

A productive German heirloom. Yields large (3-inch) pink/purple fruit with dark green shoulders and a deep grey/purple broad streaks throughout the fruit. Very tasty!
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A productive German heirloom. Yields large (3-inch) pink/purple fruit with dark green shoulders and a deep grey/purple broad streaks throughout ... more

Chard (Beta vulgaris var. cicla), also known as Swiss Chard, Silverbeet, Perpetual Spinach, or Mangold, is a leaf vegetable, and is one of the cultivated descendants of the Sea Beet, Beta vulgaris subsp. maritima. While used for its leaves, it is in the same species as the garden beet, which is grown primarily for its roots. The word Swiss was used to distinguish chard from French spinach varieties by nineteenth century seed catalog publishers. The chard is very popular among Mediterranean cooks. The first varieties have been traced back to Sicily. Chard can be harvested while the leaves are young and tender or after maturity when they are larger and have slightly tougher stems. Chard is extremely perishable. Chard has shiny green ribbed leaves, with stems that range from white to yellow and red depending on the cultivar. It has a slightly bitter taste. Fresh young chard can be used raw in salads. Mature chard leaves and stalks are typically cooked or sauteed; the bitter flavor fades with cooking. Cultivars of chard include green forms, such as 'Lucullus' and 'Fordhook Giant,' as well as red-ribbed forms such as 'Ruby Chard,' 'Rainbow Chard,' and 'Rhubarb Chard.' Chard and the other beets are chenopods, a group which is either its own family Chenopodiaceae or a subfamily within the Amaranthaceae.
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Chard (Beta vulgaris var. cicla), also known as Swiss Chard, Silverbeet, Perpetual Spinach, or Mangold, is a leaf vegetable, and ... more

100 year old heirloom tomato, originally from the Urals near the city of Tobolsk, Russia. 3-inch, round, light yellow to orange fruit with excellent sweet flavors. Perfect balance of acid for it's deliciously sweet flavors. A rare and precious new find heirloom tomato find!
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100 year old heirloom tomato, originally from the Urals near the city of Tobolsk, Russia. 3-inch, round, light yellow to ... more

The variety pack contains a mix of the following tomatoes: Green Grape, Gold Nugget, Black Cherry, Blondkopfhen, Gold Love, Smarty, Golden Sweet, Yellow Pear, Red Pear, Ildi.
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The variety pack contains a mix of the following tomatoes: Green Grape, Gold Nugget, Black Cherry, Blondkopfhen, Gold Love, Smarty, ... more

Lycopersicon esculentum. Plant produces good yields of large 16 oz yellow beefsteak tomatoes. Tomatoes have rich tomato flavor and turn yellow when mature. Excellent for salads and sandwiches. Plant has potato leaf foliage. A heirloom variety from the USA.
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Lycopersicon esculentum. Plant produces good yields of large 16 oz yellow beefsteak tomatoes. Tomatoes have rich tomato flavor and turn ... more